Thursday, June 16, 2011

Shelton Family Meal Plan

On Easter day Casey and I decided to actively start losing weight. 

So what did we do?  We turned to the good ol' Food Network for inspiration.  We watched this (short) video, and we learned what a healthy diet really consists of...

Daily:  fruit, whole grains, leafy greens, nuts, carrots

3x Week:  fish, yogurt, broccoli, sweet po, avacado

1x Week:  red meat, pasta, dessert, alcohol

NEVER:  fast food, soda, processed food, canned soup, "diet" anything

This gave us the framework for our meal plan.  But we still needed actual recipes and a rotation schedule....

My first attempt at meal planning meant designating a type of meat per night (Monday: chicken, Tuesday: fish, etc.), and then choosing an actual recipe when that day came.   This system was short lived (read: three days).  There were still too many variables for my indecisive brain. 

My second attempt was a little more adventurous....monthly rotations.  I thought by rotating 30 different recipes, we'd know exactly what to cook each night AND we would never get sick of the same old recipe.  This plan, however, was even more short lived than the first.  Since I couldn't come up with 30+ recipes, I never actually implemented this plan.

Then it hit me.  Each night would have a designated meat AND  we would rotate the same recipes every week.  Seven recipes.  Thats it.  I know seven recipes!  This may come off as somewhat anti-climatic, maybe even lazy, BUT it works for us!  So, without further adieu...here is our meal plan:     

Monday:  turkey burgers, sweet po fries, veg or salad

Tuesday:  baked chicken tenders (breaded or naked), couscous, veg or salad

Wednesday:  chicken caesar salad and cornbread

Thursday:  grilled salmon or shrimp skewers, couscous, veg or salad

Friday:  freezer choice

Saturday:  Ethnic night!

Sunday:  whole roasted turkey or ham, mashed sweet po, veg or salad

Is that appetizing or what?!  I didn't go so far as to plan out vegetable side dishes, because we try to buy whatever is in season and/or on sale (the same principle applies to the protein in Thursday and Sunday dinners). 

The logic behind roasting a giant turkey, ham, or whatever, is to have lunch meat for the rest of the week.  You see, we have a dietician in the family, and she recently turned me off to storebought lunchmeat.  Sodium, and nitrates, and preservatives, oh my!  And my momma bear taught me a nifty trick for storing this lunch meat: individual size portions...kept in the freezer.  Genius, I tell you!

And for breakfast, Casey and I eat oatmeal with flaxseed.  Everyday.  I have heard so many great things about oatmeal.  Both oatmeal and flaxseed help with milk production, and oatmeal is a natural fat burner.  What more do you need?

So there you have it.  A plan for every meal in the week.  I fully expect us to get sick of these same seven meals sometime in the future, and when that happens, we'll certainly make some changes.  Until then, we're lovin' our meal plan!  Our diets are back on track, dinner is no longer a mystery, AND grocery shopping is way easy now!  Most importantly, meal planning is a HUGE time saver, which ultimately means more time with Goose.  Double yay! 

I hope everyone will consider giving meal planning a try.  If you're interested, this website is a great resource for organizing your meal plan and recipe inspiration.

In order to avoid a picture-less post, here is a picture of Goosey and Daddy exploring in the kitchen:

3 comments:

  1. Meal planning is an absolute must and I swear by it to remove the insanity of getting meals on the table. Thanks for your comments on my blog! I appreciate it!

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  2. I’m Toni Spilsbury, The Organized Cook™, helping busy moms take “back” the family dinner while saving valuable time and money. What Julia Childs did mid-Century by bringing fabulous French cooking to the housewife, The Organized Cook™, will bring efficiency and organization to the modern-day busy mom. My way of cooking is unique from anything on the market today and answers the question, “what’s for dinner tonight?”, with the question, “what’s for dinner this week?”. My signature recipes create healthy, delicious meals using my unique algorithm that plans and organizes family dinners to reduce waste while saving time at the grocery store and in the kitchen. The Weekly Meal Plans include menus, grocery shopping lists, cooking instructions with time and money saving techniques. My book, The rganized Cook, is due out September 1st. Check out my YouTube Channel at YouTube.com/OrganizedCook for cooking demonstrations and helpful tips for saving time and money while making dinner.



    Toni Spilsbury
    http://www.youtube.com/OrganizedCook

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